宮崎県·焼酎
Morotsuka Shochu
Morotsuka Village, famous as the 'Shiitake Village,' is a lush green mountain village surrounded by steep mountains. Miyazaki Prefecture has long been Japan's leading shochu kingdom in terms of shipment volume of authentic shochu, and in Morotsuka, the tradition of making shochu using mountain spring water is carefully continued alongside nature. Shochu brewed with clear mountain water features a rustic and warm flavor. It pairs excellently with dishes made from the village's specialty—thick, meaty log-grown shiitake mushrooms—and has long enriched the dining tables of the mountain village and accompanied the lives of its people. Enjoy it slowly with hot water (oyu-wari) alongside a dish bursting with the umami of shiitake. It is a nutritious cup nurtured by the climate of deep Morotsuna.
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