宮崎県·焼酎
Kin Kirishima
Kin Kirishima is the highest-grade sweet potato shochu produced by Kirishima Shuju in Miyakonojo City, Miyazaki Prefecture. Kirishima Shuzo is known as a representative brewery of Miyazaki, having maintained the highest shochu shipment volume in Japan for many years. This Kin Kirishima is a one-of-a-kind bottle infused with the extract of Cordyceps sinensis, known as a medicinal herb. It is highly regarded for its exceptionally mellow mouthfeel, setting it apart from the sharper profiles of other Kirishima products. The luxurious bottle adorned with gold leaf is also striking. It possesses a dignified presence suitable for special occasions or as a gift for someone important. This is the pinnacle of Kirishima Shuzo, a bottle meant to be savored slowly over time.
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