宮崎県·焼酎
Kuro Kirishima
When poured into a glass, it offers a sweet and floral aroma without any harsh sweet potato scent. Upon tasting, a syrupy sweetness spreads across the palate, followed by a sharp, clean, and pleasant finish. Produced by Kirishima Shuzo in Miyakonojo City, Miyazaki Prefecture, this sweet potato shochu is crafted using black koji. It is carefully brewed using 100% Koganesengan potatoes from Kyushu, 'Kirishima Fissure Water' polished by the Kirishima mountain range, and domestic rice koji. Its charm lies in a flavor that never grows tiring, harmonizing five elements: sweetness, umami, roundness, syrupy texture, and crispness. Enjoy its sweetness on the rocks, or let the aroma expand with hot water. For your drink tonight, please enjoy this classic sweet potato shochu that Miyazaki is proud of.
Record it after reading
