宮崎県·焼酎
Shintomi Shochu
Shintomi Town, known as a producer of rare fruits such as lyicahee, is a town where the Hyuga-nada Sea and rich farmlands spread out. Miyazaki Prefecture has long been the shochu kingdom with the highest shipment volume in Japan, and in Shintomi, shochu utilizing local blessings is a beloved part of daily life. Brewed with local water and ingredients, the shochu has a soft flavor that reflects the terroir itself. Being a land of fruit, it is interesting to see new drinking styles being explored, such as combining it with specialty fruits. You can enjoy the taste of the ingredients straight or on the rocks, or drink it lightly with added fruit. It is an approachable cup nurtured by the generous nature of Shintomi.
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