宮崎県·焼酎
Kadogawa Shochu
Facing the Hyuga-nada Sea, Kadogawa Town is a fishing port blessed with fresh seafood. Miyazaki Prefecture has long boasted the highest shipment volume of authentic shochu in Japan as the Shochu Kingdom, and in Kadogawa, shochu has been enjoyed for a long time within a lifestyle lived alongside the sea. Brewed with local water and ingredients, this shochu's strength is its crisp finish that enhances the delicate umami of seafood. Enjoying it slowly on the rocks or with water paired with freshly landed seafood is a sophisticated way to enjoy it, unique to a port town. A glass sipped while feeling the scent of the tide embodies the very vitality of a fishing town. The dining table, where the blessings of the Hyuga-nada Sea meet shochu, is filled with a simple and warm abundance.
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