宮崎県·焼酎
Mimata Shochu
Mimata Town, located in the southeastern part of the Miyakonojō Basin, is also a land where shochu production thrives. Miyazaki Prefecture boasts the highest shipment volume of authentic shochu in Japan. In particular, the area around Miyakonojo is known nationwide as a major production center for imo shochu, and Mimata Town shares this rich culture. While located in a region lined with large-scale breweries, the shochu produced by small-scale breweries possesses a personality different from mass-produced goods. The charm lies in the flavor that reflects the meticulous craftsmanship using local water and ingredients. Warm and soothing with hot water, or sharp and crisp on the rocks. It is a simple and honest spirit nurtured by the basin's climate, changing its expression to match your mood or your choice of snacks.
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