宮崎県·焼酎
Saito Shochu
Saito City, known for its Saito-bara古墳群 (kofun cluster), is a land blessed with the clear waters of the Hitotsuse River and a warm climate, making it ideal for shochu production. Miyazaki Prefecture has long held the top spot in Japan for authentic shochu shipments, and imo shochu is its most iconic representative, enjoyed nationwide. Brewers in Saito carefully brew using locally grown sweet potatoes and pure water to bring out the natural sweetness of the potato. The fertile land, inhabited by people since ancient times, nurtiment high-quality raw potatoes, and that bounty is reflected directly in every glass. Whether served on the rocks or with hot water, the aroma of the sweet potato rises gently. It is a nostalgic and flavorful local shochu that allows you to taste the deep history and climate of Saito.
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