宮崎県·焼酎
Kobayashi Sweet Potato Shochu
Kobayashi City is a nature-rich town spreading across the foothills of the Kirimashima Mountains. The city houses several shochu distilleries, where unique sweet potato shochu is brewed using the pure groundwater provided by the Kirishima mountain range and locally grown sweet potatoes. Characterized by a mellow and deep flavor, this shochu is carefully fermented with the subsoil water of Kirishima. Each distillery has its own personality, making it fun to compare different varieties. It features the sweet aroma of sweet potato and a clean aftertaste. When enjoyed with hot water (oyu-wari), the aroma rises softly, allowing you to enjoy an even mellower experience. Please try this local shochu unique to Kobayashi, grown with the abundant blessings of Kirishima.
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