宮崎県·焼酎
Hyuga Kobiki
Hyuga Kobiki is an imo shochu produced by Unkai Shuzo in Miyazaki Prefecture. Unkai Shuzo is known as one of the representative breweries of Miyazaki, famous for creating Japan's first soba shochu, 'Unkai.' This Hyuga Kobiki is carefully crafted using sweet potatoes grown in Miyazaki Prefecture to achieve a clean finish. While you can enjoy the sweet aroma characteristic of imo shochu, the aftertaste is light and refreshing. Its charm lies in how well it pairs with any serving style, whether on the rocks, with water, or with hot water. It is a local pride of Miyazaki that has been enjoyed for a long time and is a type of spirit you won't tire of, naturally complementing the dining tables of Miyazaki.
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