宮崎県·焼酎
Kiroku
A fragrant and full-bodied aroma rises from the glass. Upon taking a sip, the concentrated umami and depth of the sweet potato spread across the palate, leaving a mellow and gentle sweetness behind the strength characteristic of black koji. This is an authentic imo shochu produced by Kuroki Honten in Takanabe, Miyazaki Prefecture, the same makers known for 'Hyakunen no Kodoku.' Using Kogane Senkan grown organically in Koyu District, Miyazaki, it is brewed with self-cultured yeast, handmade koji, and pure groundwater from the Osuriyama mountain range, using traditional atmospheric distillation. After distillation, it is released to the world after aging for at least three years. When diluted with water, the sweetness of the grain expands; when mixed with hot water, it becomes round and soft. You can enjoy the deeply nurtured umami of the sweet potato to your heart's content.
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