長崎県·スイーツ
Nagayo no Mikan Daifuku
A fruit daifula made by wrapping a whole mandarin orange from Nagayo Town, the land of mandarins, in mochi. Soft mochi dough and white bean paste gently envelop the sweet and sour mandarin orange. With one bite, the juicy juice of the mandarin orange melts together with the gentle sweetness of the mochi and bean paste. This is a seasonal limited-edition sweet unique to Nagayo Town, where mandarin cultivation is thriving. The freshness of the fruit and the elegance of Japanese confectionery harmonize beautifully. It is a Japanese sweet that packs the seasonal blessings of Nagayo into a single piece. Fresh mandarin oranges and chewy mochi. Please try this deliciousness that can only be enjoyed during its peak season.
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