長崎県·スイーツ
Tokitsu no Budou Daifuku
A seasonal fruit daifuku made by wrapping a whole grape grown in Tokitsu Town in mochi. This luxurious item reveals a juicy, sweet grape from within the chewy mochi dough. The combination of soft mochi and succulent fruit flesh is exquisite. It has gained popularity as a limited-edition sweet available from summer to autumn to coincide with the grape season. You can enjoy the deliciousness where Japanese and Western flavors melt together, unique to fruit daifuku. It is a special taste from Tokitsu, the land of grapes, that you can only encounter during its peak season. The juice overflows the moment it enters your mouth, paired with the gentle sweetness of the mochi. It is the seasonal taste of Tokitsu, capturing the deliciousness of the season exactly as it is.
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