長崎県·銘菓
Ojika no Kankoro-mochi
This is 'Kankoro-mochi,' a local sweet potato confection passed down on Ojika Island in the Goto Islands. 'Kanko' refers to sweet potatoes that have been thinly sliced and sun-dried. Kankoro-mochi is made by pounding these together with glutinous rice, serving as a traditional preserved food used across the Goto Islands since ancient times. It was once even a staple food during the island's winters. In Ojika, the traditional handmade flavor is passed down through individual households and shops using sweet potatoes grown on the island. It is a warm dish that carries the taste of island homes. Its simple flavor, with the gentle sweetness of sweet potato, provides a sense of comfort. Toasting it enhances its fragrant aroma. It is a dish that captures the essence of island life.
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