長崎県·銘菓
Kasumaki (Iki)
On Iki Island, the traditional sweet 'Kasumaki' is also indispensable for celebratory occasions. This sweet, featuring smooth red bean paste rolled in a castella-style sponge cake, is proof that the castella culture that flourished in Nagasaki has firmly taken root even on Iki, an island floating in the Genkai Sea. Each piece is crafted at Japanese confectionery shops on the island and has been enjoyed as a treat for celebrations and tea time. The fluffy cake and moist bean paste create a simple yet sophisticated deliciousness. It is a precious item that conveys the Japanese confectionery culture of the remote islands. With sweet cake and a gentle sweetness from the bean paste, this item tells the story of the castella culture that reached even the remote islands and the lifestyle of Iki.
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