長崎県·スイーツ
Porto
This is a fusion of Japanese and Western confectionery, fitting for Sasebo, which once flourished through Nanban (Southern Barbarian) trade. Its name is inspired by the Portuguese port city of 'Porto.' This famous confection was born around 1955, consisting of a crumbly biscuit sandwiching bean paste (yokan) made with yuzu from Iki Island. Marketed as a 'Nanban sweet,' it has been loved by the people of Sasebo for nearly 70 years. The charm lies in the harmony between the savory aroma of the biscuit and the elegant flavor of the yuzu. It is a signature confection truly representative of Sasebo, where Nanban culture lives on. This is a taste of Sasebo that has been cherished across generations. It is the flagship sweet of Porto Sohpon, meant to be enjoyed while reflecting on history.
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