長崎県·海鮮
Tokitsu Sea Cucumber
A winter delicacy nurtured by the calm waters of Omura Bay. Omura Bay, which borders Tokitsu Town, is a quiet inland sea with little connection to the open ocean. In these calm waters, high-quality sea cucumbers grow slowly. The peak season for sea cucumber is winter. Characterized by a unique crunchy texture and a refreshing scent of the sea, they are perfect as an accompaniment to sake when prepared as vinegared dishes. 'Konowata,' the salted viscera, is counted among Japan's three great delicacies and has long been prized by connoisseurs. This is a dish for adults that you truly want to taste during the cold season. Please enjoy the winter bounty of Omura Bay alongside some hot sake.
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