長崎県·ご当地グルメ
Turkish Rice
Pilaf, Napolitan spaghetti, and tonkatsu, all on one plate. It holds the happiness of an adult version of the 'everything I love' lunch we all dreamed of as children. Turkish Rice is a one-plate Western dish born in post-war Nagasaki. While it is believed to have become popular in the 1950s and 60s, there are several theories regarding its origin and name, with no definitive answer. Theories include it being derived from the Turkish word 'pilav' for pilaf, or a corruption of 'tricolor' representing the three colors on the plate. Even today, there are over two hundred restaurants in Nagasaki serving this dish. If you are lost on what to order, this is the reliable choice.
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