長崎県·ご当地グルメ
Sara Udon
Take a bite of the crispy thin noodles coated in the thick, savory mixture. The combination of the fragrant noodles and the richness of the sauce brings an involuntary smile to your face. It is said that this dish was actually born from Champon. The origin traces back to Chen Pingjun of Shinkairou, who invented Champon, experimenting with a different dish using the same noodles—essentially a 'deconstructed' or stir-fried version of Champon without the broth. Some say people were surprised when it was served on a plate rather than in a deep bowl, which is how it got its name. Distinguishing clearly between thick and thin noodles is also a characteristic unique to Nagasaki. Please enjoy the encounter between the fragrant noodles and the hot sauce.
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