長崎県·海鮮
Aori Squid from Ojika
Translucent flesh with a melting sweetness. This is the Aori squid of Ojika. Ojika Island, floating to the north of the Goto Islands, is a small island surrounded by clear blue seas. The Aori squid caught in its bountiful fishing grounds boasts thick flesh, a chewy texture, and a deep sweetness. When served fresh as sashimi, an elegant sweetness spreads softly across the palate. Even when prepared as surume (dried squid) or ichiyaboshi (one-night dried squid), the umami is concentrated, making it a beloved part of the island's dining tables and a popular souvenir. This is truly a luxurious seafood treasure nurtured by beautiful seas. Tasting Aori squid with the freshness unique to remote islands will surely become an unforgettable experience. If you visit the island, this is a dish we hope you taste while it is at its freshest.
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