長崎県·海鮮
Kawatana's Ogushi Tomatoes
These are tomatoes carefully nurtured in the gentle village facing Omura Bay. The Ogushi district of Kawatability faces Omura Bay and enjoys a warm climate. Ogushi tomatoes are grown in greenhouses to ripen slowly in this blessed environment. Because they are harvested when fully ripe, they have high sugar content and achieve a rich flavor with a perfect balance of sweetness, umami, and moderate acidity. Their freshness and juiciness make them charming enough to eat just like fruit. They become highly popular at local farm stands during their peak season. With juice that overflows the moment you cut into them and a deep red color, please enjoy the pure sweetness of Ogushi tomatoes grown with great care.
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