長崎県·海鮮
Saikai Spiny Lobster (Ise Ebi)
A magnificent seafood delicacy nurtured by the winter seas of Saikai. Spiny lobsters landed mainly in the O-seto district of Saikai City are in season from autumn through winter. Growing freely in clear waters, their meat is plump and elastic, packed with intense sweetness. Served as fresh sashimi, the melting sweetness and crunchy texture are exceptional. When cooked in miso soup with the shell, the savory umami dissolves into the broth, providing a luxurious taste to the very last drop. It is a dish perfectly suited for celebratory occasions. A grand seafood feast in both appearance and taste. Why not make these spiny lobsters, nurtured by the bountiful seas of Saikai, the centerpiece of your special day?
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