長崎県·特産品
Oshima Tomato
These are miracle-like sweet tomatoes, so dense that they sink in water. Oshima Tomatoes are grown by an agricultural group from a local shipyard in Oshima, Saikai City. By mimicking the harsh environment where tomatoes originally grew in the Andes—carefully restricting water and fertilizer to the absolute limit—the plants sense a crisis and concentrate sweetness and nutrients into small, high-sugar fruits. Among them, those with a sugar content of 9 degrees or higher are premium selections called 'Ruby no Shizuku' (Drops of Ruby). They are so dense that they sink rather than float when placed in water. One bite reveals a rich sweetness that can be mistaken for fruit. Each piece is like a jewel, grown with painstaking care.
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