長崎県·郷土料理
Minamishimabara Hyottsuru
This is a slightly unusual noodle dish loved in Minamishimabara, the home of somen. Minamishimabara City is one of Japan's leading somen production areas. 'Hyottsuru' is an arranged noodle dish unique to such a region. Using local somen and experimenting with dipping sauces and ingredients, it offers a way to enjoy noodles differently from the usual style. Its charm lies in its unique chewy texture; it is a playful dish born specifically because of this somen-producing region. Various ways of enjoying it spread through homes and local restaurants. It offers a different kind of fun compared to the smooth, easy-to-swallow sensation of regular somen. If you visit Minamishimabara, please be sure to try this locally beloved dish.
Record it after reading
