長崎県·海鮮
Iki Seafood Bowl
Floating in the heart of the Genkai Sea, Iki is a treasure trove of seafood. Blessed with rich fishing grounds where the Tsushima Current flows, a diverse variety of fish are landed throughout the seasons: sea bream in spring, largescale jaك (isaki) in early summer, and winter yellowtail and flounder in winter. In particular, the Kensaki squid is a specialty for which Iki boasts the highest landing volume in Japan; its subtle sweetness that spreads as you chew is exquisite. Seafood bowls, luxuriously topped with many types of such fresh seafood, are beloved as signature dishes at island diners and sushi restaurants. Freshly caught seafood shines atop glossy rice. Please enjoy this luxurious bowl, an essential part of an island trip, where you can directly taste the bounty of the Genkai Sea.
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