長崎県·ブランド肉
Iki Beef
With only about 900 head per year, this is the 'phantom' Iki Beef. There is a deep connection between Iki and its cattle; the Kamakura-period famous cattle encyclopedia 'Kokugyu Jizu' records that 'Chikushi beef originates from Iki Island,' showing it has been known as a producer of famous cattle since that era. Today's Iki Beef consists of Black Wagyu born and raised on Iki, and only those meeting strict meat quality standards can bear the brand name. Because they are raised on feed containing the island's sea breeze, even with marbling, the fat is elegant and light, and the umami of the red meat is clearly perceptible. The fine marbling and melting texture make it a true masterpiece nurtured by this remote island. It is a profound flavor that you will never forget once you have experienced it.
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