長崎県·海鮮
Sea Bream from Matsuura
The rough waves of the Genkai Sea raise high-quality wild sea bream. Matsuura City is a port town known not only for horse mackerel but also for its high landing volume of sea bream. Wild red sea bream, tempered by the rough waves, features firm flesh with an elegant sweetness and a popping texture. In particular, 'Sakura-dai,' caught when the cherry blossoms bloom, is rich in fat and cherished as an auspicious symbol essential for celebratory occasions. Whether enjoyed as sashimi, sea bream rice cooked with its savory essence, or fragrant salt-grilled, the versatility of sea bream allows for many ways to enjoy it. An elegant sweetness, the very essence of the sea's bounty, spreads with a single bite. Please enjoy the wild sea bream raised in the port of Matsuura through its diverse flavors.
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