長崎県·ご当地グルメ
Hirado Champon
Even among Champons, the one from Hirado has a distinct taste. While Nagasaki Champon is based on chicken and pork bone, Hirado Champon is characterized by the addition of 'Ago' (flying fish) broth caught in the local sea. The gentle sweetness and solid umami derived from the Ago broth cling perfectly to the extra-thick noodles made by local noodle shops. It is a hearty bowl filled with fresh seafood, unique to the castle town of Hirado. It is counted as one of the three great Champons of Nagasaki, alongside Nagasaki and Amakusa styles. Tasting it after strolling through the castle town will make it a dish that stays in your heart along with your travel memories. If you take it home as a souvenir, you can enjoy the afterglow of your Nagasaki trip once again.
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