長崎県·ブランド肉
Hirado Beef
The delicate marbling melts at body temperature, and a rich sweetness spreads throughout your mouth with every chew. The richness of the clear fat and the umami of the tender red meat create a lingering aftertaste that makes it impossible to stop using your chopsticks. This is Kuroge Wagyu raised in Hirado City, Nagasaki Prefecture, fed on pastureland where sea breezes carry minerals and the air remains pure. Because production is low and it rarely circulates outside the prefecture, it is often called 'phantom Wagyu.' Its prowess was proven when Nagasaki Wagyu won first place in the beef category at the 10th National Wagyu Beef Capability Convention. The sweetness of the fat that melts the moment it hits your mouth is a flavor you will never forget. Please enjoy this dish, which concentrates the blessings unique to Hirado—a dish you are lucky to encounter.
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