長崎県·特産品
Goto Ago-dashi (Flying Fish Dashi)
Taking a sip of the clear broth, an elegant umami gently drifts through your nose. This is Goto Ago-dashi. 'Ago' is the name used in Kyushu to refer to flying fish. In the seas of Goto, flying fish arriving on the north winds were traditionally skewered about 15 to a stick, grilled all at once over charcoal, and carefully dried to create dashi base. There are records from the Edo period showing that the lord of the Hirado Clan presented grilled ago to his Edo residence, proving it has been a treasured flavor since ancient times. Its clear umami, free of impurities, is indispensable for Goto Udon broth. Whether in miso soup or udon, just a spoonful adds profound depth to your cooking. Please experience the power of this authentic dashi that spread from our island to the whole nation.
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