長崎県·ブランド肉
Goto Beef
Take a slice lifted with your chopsticks and place it in your mouth. The fine marbling melts away, and the savory umami overflows from the tender lean meat. The perfect balance of fat and lean makes you close your eyes in delight. Goto Beef is Kuroge Wagyu (Japanese Black) carefully raised in the Nagasaki Goto Islands. It is one of the four major local Wagyu brands of Nagasaki, alongside Hirado, Unzen, and Iki beef. These cattle are raised with great care, like family members, eating mineral-rich pastureways shaped by the sea breeze. Because they are raised only on the islands, the supply is limited, earning it the name 'phantom brand beef.' A tender texture and a rich umami that fills the mouth—it is a blessing of the islands that you want to taste on special occasions.
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