長崎県·郷土料理
Omura Sushi (Kaku-zushi)
The cross-section of the square-cut pressed sushi displays a beautiful array of colors: the yellow of shredded egg, slices of fish, and colorful vegetables. With a single bite, the sweetness of the vinegardless rice blends with the savory ingredients, creating a festive atmosphere perfect for celebrations. The origins of Omura Sushi date back to 1480 (Bunmei 12). When Jun-i, the 16th head of the Omura family, returned to reclaim his territory, the local people welcomed him. Lacking sufficient tableware, they spread rice in shallow wooden boxes, topped it with fish and vegetables, and pressed it down. It is said that the soldiers cut this into squares with their swords and ate it by hand. This was the birth of Kaku-zushi. For over five hundred years since then, it has been prepared in Omura whenever there are celebrations or guests to welcome. It is a colorful dish that makes you crave it specifically on auspicious days.
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