長崎県·ご当地グルメ
Raku-yaki Unagi (Isahaya)
When you lift the lid of the double-bottomed Raku-yaki vessel, savory steam rises softly. The eel, coated in a secret sauce, falls apart easily with a chopstick touch and melts plumply in your mouth. A characteristic of Isahally's eel is that after grilling, it is further steamed in a double-bottomed Raku-yaki vessel. Hot water placed in the unglazed vessel steams the eel perfectly, keeping it from getting cold and creating a melting texture. High-quality eel has been caught in the Honmyo River, which leads to the Ariake Sea, since ancient times, and Isahaya has been famous as an 'eel destination' since the Edo period. A dish unique to Isahaya, steamed to perfection. It is a masterpiece that you should definitely enjoy with rice.
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