長崎県·郷土料理
Shimabara no Rokube
Floating in the broth are glossy, dark noodles. When you slurp them, they have a smooth texture and a mysterious, bouncy elasticity. The more you chew, the more the subtle sweetness of the sweet potato gently spreads through your mouth. Rokube is a noodle dish unique to Shimabary, with sweet potato flour as its main ingredient. The warm ago dashi broth provides a soothing comfort to the heart. The origin of the name is said to come from a man named Rokube from Fukae Village, who came up with this udon-like dish by combining sweet potato flour with yam as a binder. Simple and somewhat nostalgic. This bowl, coated in warm broth, is a taste of the Shimabara homeland that you crave especially on cold days.
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