長崎県·ご当地グルメ
Shimabara Kanzarashi
Smooth, cold shiratama dumplings sway within a chilled syrup. With one spoonful, the chewy dumplings and the gentle sweetness of the syrup melt together in your mouth—there is no more delightful snack for a hot day. Kanzarashi is a Shimabara specialty made by chilling dumplings made from glutinous rice in Shimabara's spring water and topping them with molasses. Shimabara is a 'City of Water,' overflowing with pure springs everywhere. The shiratama, tightened by the spring water that maintains a consistent coolness throughout the year, offers a refreshing sensation unlike any other. Enjoying this treat while gazing at the spring water is an experience unique to this land. If you visit Shimabara in the summer, this is a dish you must try.
Record it after reading
