長崎県·海鮮
Kujukushima Oysters
Take a bite of the smooth meat as the shell opens plumply from the heat. Despite their small size, the umami of the sea is concentrated within, filling your mouth with every single piece. Kujukushima oysters are raised in the rich waters of the Nishikai National Park, characterized by the intricate coastline of Sase-bo City, Nagasaki Prefecture. The waves are calm, yet the significant tidal range provides an ideal environment for aquaculture. Nutrients flowing from the mountains nourish the oysters to perfection. Their defining characteristic is being small yet rich and mild in flavor. The season peaks from late October, and there is nothing quite like feasting on grilled oysters over charcoal at an open-air oyster hut. It is a quintessential Nagasaki winter pleasure, best enjoyed alongside the scent of the tide and the sea breeze.
Record it after reading
