長崎県·ご当地グルメ
Lemon Steak
Thinly sliced steak arrives on a sizzling hot iron plate. Along with the sound of it searing, the refreshing aroma of soy sauce and lemon rises, making your mouth water. Lemon Steak is a specialty that has been loved in Sasebo since around 1955. It is said that in this city, where thick American-style steaks became popular due to the influence of the US Navy after the war, this dish was devised by combining thinly sliced meat with a Japanese-style sauce to better suit the Japanese palate. The name comes from the lemon juice added at the finish. The soy-based sauce also pairs perfectly with rice; if any is left, mix it into your rice. It is a taste of Sasebo that is loved until the very last drop.
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