長崎県·海鮮
Nagasaki Sashimi Assortment
Open to the vast sea, Nagasaki is a seafood prefecture known only to those in the know. Surrounded by abundant fishing grounds including the East China Sea, Tsushima Current, Goto Sea, and Genkai Sea, the variety of landed fish is among the highest in the country. Seasonal local fish caught that day—such as sea bream, flounder, yellowtail, horse mackerel, and squid—are brought directly to the table. This allows for a luxurious sashimi assortment where many types of fish are beautifully arranged on a single plate. Whether at an izakaya or a high-end restaurant, you can fully enjoy the freshness unique to Nagasaki. Take a bite of the firm-fleshed local fish, seasoned with wasabi soy sauce. It is a dish where the richness of Nagasaki, the maritime prefecture, instantly spreads across your palate. Please come and taste the freshly caught treasures of the sea for yourself.
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