佐賀県·スイーツ
Shiroishi Lotus Root Chips
With one crispy bite, the sweetness of the lotus root spreads through your mouth. Shiroishi Town is one of Japan's leading production areas, producing approximately 90% of Saga Prefecture's lotus roots. The viscous soil nurtured by the reclamation lands of the Ariake Sea has produced thick and juicy lotus roots. These chips are made by thinly slicing that very Shiroishi lotus root and frying it to a crisp. The subtle sweetness unique to lotus root and its light, crunchy texture leave you wanting more. Perfect as both a snack or an appetizer, it is a treat where you won't be able to stop once you start eating. Lotus root cultivation began in this region during the Taisho era and has now become a representative specialty of Saga. Please enjoy this local snack that offers an easy way to taste the rich blessings of Shiroishi's soil.
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