高知県·銘菓
Pomelo Sweets
These are refreshing citrus sweets that color Kochi from winter to spring. Kochi Prefecture is a major production area for Tosa Pomelo, accounting for most of the nationwide shipment volume. The charm lies in the plump flesh, encased in a thick yellow peel, offering a perfect balance of sweetness and acidity with a hint of bitterness deep within. After harvest, the fruit is carefully aged in the ground or similar environments to bring out its full deliciousness. Using the juice and peel of this pomelo, various sweets are crafted, including jelly, marmalade, and candied peels. The refreshing sweetness accented by a subtle bitterness is truly elegant. Please enjoy the refreshing taste during the season when Tosa Pomelo is at its peak.
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