高知県·銘菓
Millet Biscuit
When you take a bite, a light, crispy texture is followed by a subtle spread of salty and slightly sweet flavors. It is a simple yet addictive fried biscuit that you just can't stop eating. This long-selling product has been continuously produced since around 1955 by Nomura Enmame Kako-ten in Kochi City. The biscuits are fried to a crisp in fresh vegetable oil and finished with sprinkled sun-dried seawater salt. The secret to its deliciousness is said to be the use of the same oil used for frying bean snacks, which imparts a faint hint of the beans' savory umami and aroma. In addition to the classic salt flavor, there are various other tastes ranging from caramel to ginger. The sweet and salty combination becomes addictive, and before you know it, you will have emptied the bag with just one simple bite. It is a taste of Tosa that is sure to be appreciated as a gift.
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