高知県·銘菓
Tosa Nikki
With a single bite, the chewy texture of the soft gyuhi meets the fragrant crunch of the coated crumbs. From within, the gentle sweetness of smooth red bean paste melts away on your tongue. This is a representative confection of Tosa, continuously crafted by Aoyagi, a confectionery shop in Kochi City, since 1954. High-quality smooth red bean paste from Hokkaido is wrapped in gyuhi mochi and coated entirely in kanbai-ko (plum blossom flour) crumbs made from glutinous rice. It is a bite-sized treat that fits in the palm of your hand, featuring an elegant sweetness and a light aftertaste. It is a precious delicacy, where even the way the crumbs fall from the crumbs onto your fingers is part of its fleeting charm. The book-shaped box also possesses a sophisticated aesthetic. Please brew a cup of tea and slowly enjoy this chewy taste of Tosa.
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