高知県·銘菓
Katsuo Senbei (Bonito Crackers)
These fragrant crackers are a specialty of Kochi, the land of bonito. Kochi is known for its high consumption of skipjack tuna. In this region, where the culture of pole-and-line fishing and straw-seared tataki is deeply rooted, sweets that utilize the savory umami of bonito have long been enjoyed. These crackers are kneaded with bonito flavor and baked to a crisp, spreading a fragrant umami throughout your mouth with every bite. They are perfect not only as an accompaniment to tea but also as a snack with alcohol. This is a souvenir overflowing with Tosa charm, often found in places like the Taisho Town Market in Kure, Nakatosa—a true town of bonito. Please enjoy the food culture of Kochi, which loves the bounty of the sea, through these easy-to-eat crackers.
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