高知県·銘菓
Sodabushi Chips
A snack bursting with umami, born in the town of dashi, Tosa-Shimizu. Tosa-Shimizu, located at the southernmost tip of Shikoku, boasts the highest production volume of 'Sodabushi' (made from skipjack tuna) in Japan, accounting for approximately 70% of the national share. These chips are made by thinly slicing Sodabushi—which produces a rich, deep dashi—so you can enjoy it directly with a crispy texture. As you chew, the concentrated umami spreads, making it perfect for both snacks and appetizers. The flavor of the bonito deepens in your mouth with every bite. It is a reliable treat that pairs well with both tea and alcohol. Please enjoy this slightly rare taste of Kochi, unique to our town of dashi, in an easy and casual way.
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