高知県·銘菓
Imo Kenpi (Imoya Kinjiro)
As you take a bite, a pleasant, crunchy texture is followed by the simple sweetness and savory aroma of the sweet potato. It is a thinly sliced fried potato snack that isn't greasy, making it impossible to stop once you start. Imoya Kinjiro fries potatoes from contract farmers in their prideful blend of rapeseed and rice oil. The factory features an oil analysis lab where freshness is checked many times a day, with a commitment to replacing the oil much earlier than required standards. Artisans monitor the potatoes closely to ensure they are finished with a consistent golden color. A refreshing and savory, golden treasure born in Tosa. You may intend to have just a pinch, but you'll find yourself reaching for more.
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