高知県·特産品
Kochi Ginger
The moment it is grated, a refreshing aroma spreads through the nose along with a sharp, pungent heat. With thick flesh and low fiber content, its spiciness is not overly aggressive, making it a reliable condiment that beautifully enhances the flavor of ingredients. Kochi Prefecture ranks number one in Japan for ginger production, accounting for approximately forty percent of the national share. The warm, water-rich lands, such as the basins of the Yoshino and Shimanto Rivers, provide an ideal environment for ginger, which originates from tropical Asia. The main variety, Tosa-ichi, is characterized by its fragrant and mellow spiciness. Whether added to chilled tofu, simmered dishes, or warm ginger tea, just a spoonful adds profound depth to your cooking and warms you to the core. It is a fragrant piece of nature nurtured in the fields of Tosa.
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