高知県·郷土料理
Conger Eel Dishes (Tataki/Fried)
Known as the 'gangster of the sea,' the moray eel has a fearsome face. However, contrary to its looks, its thick flesh is light and clean like high-quality chicken, while the gelatinous layer under the skin bursts with rich umami. When prepared as tataki or karaage, it becomes truly addictive. This is a dish that has been eaten since ancient times in places like Susaki, Tosa. It is said that they were originally considered pests because they would bite through fishermen's ropes and bait, but once caught and tasted, people found them unexpectedly delicious—which is how they made their way to the dining table. Because of its unique bone structure, it is a difficult fish to clean, with even professional chefs said to take several years to master. This makes it a true gourmet delicacy unique to Kochi.
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