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Yatai Gyoza (Street Stall Dumplings)
With skins about half the thickness of regular dumplings, they tightly wrap a generous amount of vegetable filling and are fried in plenty of oil until golden brown. These bite-sized dumplings are crispy on the outside and juicy on the inside, easy to eat in a single mouthful. Devouring these as a finish to a night of drinking is the true Kochi way. A culture of loving alcohol is deeply rooted in Kochi City, and the scene of enjoying a drink at street stalls has flourished since the Showa era. 'Yatai Yasubee,' considered a pioneer of street stall dumplings, is said to have been founded in 1970 (Showa 45), and lines still never fail to form late into the night. This flavor also enjoys great popularity at 'Hirome Market,' a collection of food stalls opened in 1998. Taking a bite of freshly cooked dumplings while feeling the night breeze—it is a quintessential finishing dish unique to Kochi.
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