高知県·海鮮
Kashiwajima Seafood
These bounties are nurtured by seas so clear that 'ships appear to be floating in mid-air.' Kashiwajima in Otsuki Town, the westernmost tip of Kochi Prefecture, is a popular diving spot known for its emerald green waters. Facing the area where the Bungo Channel and the Kuroshio Current meet, the sea is incredibly rich with life—it is said that one-third of all fish species found in Japanese waters can be seen here. Naturally, the seafood landed in such waters is of outstanding freshness. In this region where Bluefin tuna, Yellowtail, and Sea Bream thrive, the seafood dishes served by local inns and restaurants are a true delicacy available only to those who make the journey. Please enjoy the blessings of the sea unique to Kashiwajima alongside the scenery of its transparent waters to your heart's content.
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