高知県·海鮮
Farm-raised Yellowtail from Otsuki Town
This is high-quality, fatty yellowtail nurtured by the warm waters of Sukumo Bay. Off the coasts of Otsuki Town and Sukumo City, water temperatures remain stable even in winter, making it an ideal environment for yellowtail farming. Because the water temperature remains higher year-round compared to nearshore areas, the fish grow quickly; raised with great care from fingerlings of about 10 cm, they develop firm flesh and a perfect amount of fat. Raised in the crystal-clear waters around Kashiwajima—an area often called 'Kochi's Subtropics' due to the influence of the Kuroshio Current—this yellowtail offers an exceptional taste when served as sashimi or burishabu (yellowtail shabu-shabu). The winter 'Kanburi' (winter yellowtail), in particular, is captivating with its melt-in-your-mouth fat and tight flesh. Please enjoy a fish raised with utmost care in these warm seas.
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