高知県·特産品
Kuroshio Town Sun-Dried Salt
This is a crystal of ocean umami, created solely by the sun and the wind. In Kuroshло Town, we produce salt using a complete sun-drying method where Pacific seawater is allowed to crystallize slowly using only the power of the sun and wind, without boiling. It takes approximately one month in summer and about two months in winter until completion. We tend to the salt with care every single day. Minerals that flow from the mountains through rivers into the sea are dissolved within, resulting in a mellow flavor with a subtle sweetness, containing elements such as calcium and magnesium. This natural salt, made without sparing time or effort, greatly enhances the flavor of any dish with just a single sprinkle. Please enjoy these grains that capture the blessings of the sea exactly as they are.
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